Mainly used for loading and dumping of fruits and vegetables and other materials.
Suitable for conveying and lifting of fruits and vegetables.
Temporary storage can ensure the continuity of production and realize the balance of production line capacity
Use the control diameter gap to sort the small fruits. The diameter size is from small to large. Small fruits smaller than the gap can be dropped, and the ones larger than the gap will continue to be sent forward. , It is not easy to damage the fruit
It is suitable for dehydration and drying of a variety of Chinese herbal medicines, dried fruits, vegetables and other flake, block, strip, and granular items. Use the pure hot air generated by the hot air stove, the temperature of the hot air is con
It is used to cool down the material, using air-cooling, water-cooling, etc.
Used for washing vegetables and fruits.
Orange peel oil is an expensive resource, and it is also a by-product of our production and processing of orange juice. The needle-punched oil mill is the key equipment for extracting citrus peel oil during the processing of citrus fruits. The equipm
The equipment is mainly used to chop up seedless fruits, berries, fiber and other products (such as herbs, vegetables, rhizome products, etc.) to make fruit puree to extract juice.
Used to remove the cores of peaches, apricots, green plums and other materials.
It is used to fully separate the pulp and the core and improve the utilization rate of raw materials.
It is mainly used in the chopping and beating of fruits and vegetables, and is widely used in various large, medium and small-scale fruit and vegetable processing enterprises.
It is suitable for squeezing many kinds of materials, such as citrus, apple, tomato, pineapple, grape, pomegranate, etc.
Use short-term high temperature and high pressure to steam and scald the skin of fruits and vegetables to soften, and short-term steaming and scalding can retain the original nutritional value of fruit and vegetable products to the greatest extent.
By blanching and blanching with a blanching machine, the activity of enzymes in fruits and vegetables is effectively inhibited, so as to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables and retain fragrance,
It is used for the refining of juice, pulp and fruit oil after squeezing the juice.
Used to squeeze fruit and vegetable juices such as citrus, apple, pear, emblica, prickly pear, bayberry, blueberry, etc.
Used to separate citrus seeds and meat.
It is suitable for filtering impurities in washing water or pulp contained in fruit juice.
Using short-term high temperature and high pressure, the skin of fruits and vegetables is steamed and scalded to soften. Short-term steaming and scalding will not affect the internal quality of fruit and vegetable products, and retain the original nu
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